Buff Momo

Description

Steam: Steamed dumpling cooked until cooked through

Deep Fry: Deep fried dumpling cooked until crispy and golden brown

Half & Half: Steam and deep fried momo served half and half

Jhol: Steamed dumpling served with house special flavorful, spicy broth

Chily: Steamed/deep fried momo sauted with ginger, garlic, onion, peppers and sauces

Tandoori: Flavorful dumpling marinated with house special sauce and baked in tandoori oven

Spicy: Deep fried momo sauted with spicy hot sauce only

Malai: Steamed/deep fried momo sauted with creamy butter sauce

Afgani: Steamed/deep fried momo sauted with creamy and mayonnaise sauce

Platter: Platter of momo served with chilly, deep fried and tandoori with sauce