Born from the rich culinary traditions of the Himalayas, BC Momo brings you the authentic taste of Nepal's most beloved comfort food. Our story begins in the bustling streets of Kathmandu, where generations of our family have perfected the art of momo-making, passing down secret recipes and time-honored techniques from mother to daughter, father to son. Each delicate dumpling we serve carries within it the warmth of Nepalese hospitality and the soul of our ancestors who first kneaded dough in the shadow of the world's highest peaks. The name "BC Momo" itself reflects our deep connection to British Columbia's diverse community, where we've found a new home to share our heritage.
As we open our doors this month, we're not just serving food – we're sharing a piece of our heart and history. Our kitchen is where tradition meets innovation, where the ancient art of hand-pleating momo continues alongside modern cooking techniques that enhance every bite. From our signature steamed momos that capture the essence of traditional recipes, to our contemporary tandoori and pan-fried variations, each dish tells the story of Nepal's culinary evolution. We believe that food is the universal language of love, and through BC Momo, we invite you to experience the warmth, community, and authentic flavors that have made momos not just a meal, but a cultural celebration that brings people together around the table.
