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Fermented bamboo shoot cooked with potato and black eyed beans in Nepalese style.
Roasted peanuts with a tangy, spicy, and aromatic blend of ingredients, tomato, lime juice and chilies.
Crispy suji balls filled with spicy mashed potatoes, and tangy mint water served with tamarind chutney
Crunchy Nepali noodle with a tangy, spicy, and aromatic blend of ingredients, tomato, lime juice and chilies
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