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Deep fried veggie balls cooked in gravy style with a balance of sweet, sour, and spicy notes.
Seasonal fresh mixed vegetables cooked with spices in Nepali style.
Cottage cheese cooked with peppers and onion in a rich, creamy gravy with aromatic spices
Cottage cheese cubes simmered in a creamy spinach gravy, seasoned with aromatic spices
Cottaage cheese cooked in a rich creamy gravy & aromatic spices with onion tomatoes, garlic and ginger
Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy
Seasonal fresh vegetables cooked in a cashew curry sauce and aromatic spices.
A unique combination of cauliflower and potatoes cooked in garlic, ginger and tomato.
Black lentils cooked on slow fire with Indian spices, cream & butter malking
Yellow lentils cooked perfectly and finished with a spiced ghee, tempering of garlic and chillis
Chickpeas cooked in curry style with onion, garlic, ginger, tomato and spices.
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