Archives: Menu Items
Veg Momo
Steam: Steamed dumpling cooked until cooked through Deep Fry: Deep fried dumpling cooked until crispy and golden brown Half & Half: Steam and deep fried momo served half and half Jhol: Steamed dumpling served with house special flavorful, spicy broth Chilly: Steamed/deep fried momo sauted with ginger, garlic, onion, peppers and sauces Tandoori: Flavorful dumpling […]
Vegetable Pakora
Deep-fried fritter made up of cauliflower, onions, potatoes, spinach, mixed with Nepali style spices
Peanut Sadheko
Roasted peanuts with a tangy, spicy, and aromatic blend of ingredients, tomato, lime juice and chilies.
Wai Wai Sadheko
Crunchy Nepali noodle with a tangy, spicy, and aromatic blend of ingredients, tomato, lime juice and chilies
Aalu Bodi Tama Tarkari
Fermented bamboo shoot cooked with potato and black eyed beans in Nepalese style.
Aalu Saadeko
Boiled potato mixed thoroughly with chopped onions, spices and roasted fenugreek seeds
Chicken Chhoila
Grilled chicken in clay oven mixed with spices and roasted fenugreek seeds
Jhol Laphing
Spicy roll made from wheat starch, Nepali noodles, peanuts and spices served with house special sauce.