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Archives: Menu Items

Goat Curry

Goat meat with skin and bone cooked in authentic Nepalese curry style with spices.

Lamb Rogan Josh

Lamb cooked in a gravy flavored with garlic, ginger, yogurt and aromatic spices

Lamb Korma

Lamb cooked in a mild cashew and coconut base curry sauce with spices.

Fish Curry

Basa fish curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices

Prawn Curry

Prawn curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices

Chicken Vindaloo

Boneless chicken thigh and potatoes cooked in curry style with a spicy, tangy, and flavourful taste.

Butter Chicken

Boneless cooked in a rich, creamy gravy & aromatic spices with fresh tomato, garlic, and ginger.

Chicken Korma

Boneless chicken thigh cooked in a mild cashew and coconut base curry sauce with spices

Daal Makhani

Black lentils cooked on slow fire with Indian spices, cream & butter malking

Aloo Gobhi

A unique combination of cauliflower and potatoes cooked in garlic, ginger and tomato.

Veggie Manchurian

Deep fried veggie balls cooked in gravy style with a balance of sweet, sour, and spicy notes.

Malai Kofta

Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy

Shahi Paneer

Cottaage cheese cooked in a rich creamy gravy & aromatic spices with onion tomatoes, garlic and ginger

Palak Paneer

Cottage cheese cubes simmered in a creamy spinach gravy, seasoned with aromatic spices

Paneer Lababdar

Cottage cheese cooked with peppers and onion in a rich, creamy gravy with aromatic spices