Chicken curry, dal, naan, rice, raita, salad, dessert.

Spiced roasted soybeans in Nepali flavor.

Delicately fried chickpea batter, fried fresh vegetables.

Black lentils cooked on slow fire with Indian spices, cream & butter.

Cooked in coconut, onion sauce and Indian spices.

Lamb curry, dal, naan, rice, raita, salad, dessert.

Crispy wafers topped with spiced potatoes. Chickpeas, yogurt, chutneys.

Fresh onions battered with Indian spices and deep-fried.

A unique combination of cauliflower and potatoes cooked in garlic, ginger and tomato.

Cooked in traditional Indian sauce.

Chicken tikka, dal, naan, rice, raita, salad, dessert.

Bitten rice, potato, pickle, bara, egg, black bean, garlic, ginger, bamboo shoots.

Potato patties served with minty yogurt sauce.

Whole eggplant roasted on open flame and peeled, then cooked.

Zesty curry cooked with prawns in a tangy sauce and vinegar.