Marinated fish tenders, chickpea batter fried.

Cottage cheese, potato dumplings coated with gram flour & cooked.

Boneless lamb cooked with onions, garlic, ginger and traditional Indian herbs and spices.

Crispy lentil cracker.

Nepalese style stir-fry fresh garlic, ginger, spring onions, peppers, soya sauce marinated, with Nepali herbs and spices.

Delicately spiced chickpea batter squid.

With onion, tomatoes, garlic and ginger paneer cubes in a rich, creamy gravy and aromatic spices.

Boneless lamb and potatoes, zesty curry cooked in tangy sauce with vinegar.

Sweet and tangy, made with real mangoes.

Marinated chicken thigh sauteed in fresh ginger, garlic, onion, pepper, and seasoned with Nepali herbs and spices.

Combination of chickpea curry, served with 2 pieces of deep-fried bread, onion slices and Indian pickle.

Gravy, seasoned with aromatic Indian spices. Fresh cottage cheese cubes simmered in a creamy spinach.

Boneless lamb cooked with spinach.

Homemade yogurt with carrots, cucumbers and mild seasoning.

Plain flour, grinded onion, coriander cabbage, chicken boneless meat, mixed with Nepali spices and steamed, served with sauces.

Half chicken marinated with authentic Indian spices and char-broiled in tandoori.

Soft paneer cubes cooked in a rich, creamy tomato-onion gravy with aromatic spices. A bold and flavorful north indian classic.

Boneless lamb with dry fenugreek leaves and garlic in a special curry sauce.