Goat meat with skin and bone cooked in authentic Nepalese curry style with spices.

Lamb cooked in a gravy flavored with garlic, ginger, yogurt and aromatic spices

Lamb cooked in a mild cashew and coconut base curry sauce with spices.

Basa fish curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices

Prawn curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices

Boneless chicken thigh and potatoes cooked in curry style with a spicy, tangy, and flavourful taste.

Boneless cooked in a rich, creamy gravy & aromatic spices with fresh tomato, garlic, and ginger.

Boneless chicken tikka cooked in rich creamy gravy with onion, bell peppers, tomato and spices.

Boneless chicken thigh cooked in a mild cashew and coconut base curry sauce with spices

Black lentils cooked on slow fire with Indian spices, cream & butter malking

A unique combination of cauliflower and potatoes cooked in garlic, ginger and tomato.

Seasonal fresh mixed vegetables cooked with spices in Nepali style.

Deep fried veggie balls cooked in gravy style with a balance of sweet, sour, and spicy notes.

Seasonal fresh vegetables cooked in a cashew curry sauce and aromatic spices.

Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy

Cottaage cheese cooked in a rich creamy gravy & aromatic spices with onion tomatoes, garlic and ginger

Cottage cheese cubes simmered in a creamy spinach gravy, seasoned with aromatic spices

Cottage cheese cooked with peppers and onion in a rich, creamy gravy with aromatic spices

Chicken wings marinated in tandoori sauce and cooked in clay oven served with mint chutney.

Chicken breast or thigh marinated in tandoori sauce and cooked in clay oven sauted with ginger-garlic, onion and peppers and served with mint chutney