Description
Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy
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Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy
Seasonal fresh vegetables cooked in a cashew curry sauce and aromatic spices.
A unique combination of cauliflower and potatoes cooked in garlic, ginger and tomato.
Black lentils cooked on slow fire with Indian spices, cream & butter malking
Yellow lentils cooked perfectly and finished with a spiced ghee, tempering of garlic and chillis
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